This photograph shows the ingredients for a traditional Sunday lunch, but can you guess how far the food has travelled? The ingredients are:
Scottish Beef, Sweet Potatoes from the US, Lancashire Carrots, Sugar Snap Peas from Zambia, a Leek from Cheshire, Garden Peas from Suffolk, a Yorkshire Pudding Mix and Bisto Granules from Linconshire.
Fill in your sheet in the department and look at the answer which will appear on this blog at 4pm today.
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